![]() Remove from the oven and plate with sides of your choice.Place a foil lid over the pot and bake at 375☏ for 35 minutes. Season both sides of the pork chops with garlic, salt, pepper and Cavendars if using.Evenly ladle the soup mixture over the chops.Place the pork chops back into the large, empty pot. ![]() Transfer the soup mixture to a medium-size bowl and set aside.Add the Worcestershire sauce and Tabasco.Add the cream of mushroom soup and stir until full incorporated. ![]()
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