Finish off your meal with this Skillet Apple Crisp ! The warm cinnamon and the sweetness of the apples are especially delicious after a spicy meal.Get your fix of Mexican food without leaving your house! I love casserole dinners because they are so easy!Įnchilada casserole is a twist on classic Mexican enchiladas.What meal is complete without leafy greens! Have a side salad with an avocado-cilantro dressing!.Refried Black Beans would balance the dish nicely.Mexican rice: Any Mexican rice would pair well! For our Minnesota state dinner with enjoyed our taco hotdish with Mexican Wild Rice because wild rice is the state grain!.So here are some ideas of things that go well with a taco tater tot casserole. However, I feel obligated to have variety on my table. So it is completely acceptable to just serve this recipe and nothing else. Hotdish is designed to be a one-pan meal! It has protein, vegetables, dairy, and starch all in one recipe. You can add some sour cream and salsa, too! In our house, we serve this taco casserole with jalapenos and avocado.It is ready when the tots are brown and crisp, and the casserole is heated through. Cook the casserole at 375 degrees for about 30 minutes.By the way, Ore-Ida tots are fine, but I really love Alexia Garlic & Black Pepper Tater Tots for taco hotdish! Finish with cute little rows of tater tots.Pour the cheese soup mixture over the top.Spread the taco meat evenly over the bottom of the dish.Spray a 9x13 casserole dish with nonstick spray.This gives it that nice Tex-Mex spice! I use "original" but if you are sensitive to spice then you can use the "mild." Super easy! And I think it tastes way better than the can. Add in the dry mustard and milk, and cook it while whisking, until it has thickened. Melt butter, then stir in some flour and cook for a minute. The homemade soup concrentrate is almost exactly like making a cheese sauce.But if you are looking for a shortcut, 2 cans of Campbells Cheddar Cheese soup is a fine substitute. If you prefer using whole ingredients, follow these steps to make your own from scratch soup concentrate. Except for cream of mushroom soup.somehow I always like that better from the can. I like to make soup from scratch when I can.Onion Step Three: Make From-Scratch Condensed Soup Stir the vegetables into the meat and cook for a few minutes, until they are soft. Add chopped onion and red bell pepper, minced garlic, and taco seasoning to the beef.When your beef browns to this point, drain off any excess fat and you are ready to add in the vegetables. In the photo below you can see just a small amount of pink.I like 85% lean/15% fat so that it has the most flavor, but a 90% lean would work fine as well. Taco hotdish begins just like any beef taco recipe, by browning the meat.In keeping with a traditional hotdish, this taco casserole recipe is then topped with tater tots.Īnother delicious tasty Texas recipe is this Texas Red Chili! How to Make Taco Hotdish Step One: Brown Ground Beef We take taco meat and pour a queso-like cheese soup over the top to make a spicy, creamy casserole. I decided to put a Texas twist on this classic Minnesota dish. One popular recipe layers ground beef with peas and carrots topped with cream of mushroom soup and tater tots. Hotdish typically includes a protein, vegetable, some sort of condensed soup, and a starch. Though hotdish is a popular potluck recipe, so perhaps the dish got its name when potluck organizers asked people to "bring a hot dish." Somehow the name caught on and it is now iconic to Minnesota. You may call this recipe a casserole, but in Minnesota it is a called "hotdish." No one really knows why. We take the classic Minnesota hotdish and amp it up, Texas-style! This Taco Hotdish Recipe takes taco meat, spicy cheese condensed soup, and tater tots, and combines them together for a southwest dish that is perfect for any potluck or family gathering! Jump to:
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